At The Deli at Mastro Dario, every product tells a story of craftsmanship and care. From slow-matured salami and delicate pancetta to bold game meats and rustic Italian sausages, our range celebrates genuine flavour without compromise. We source ethically, cure naturally, and balance tradition with innovation. so whether you’re selecting a classic Coppa or exploring our gourmet pantry, you’re tasting the real thing.
Products
Salame Cacciatore
In the Italian tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground and stuffed in an imported, Collagen casing. Mastro Dario took this product to the next level , mixing Ostrich to our pork , adding a particular African flavour.
Salame Mignon
Small and particularly soft, it joins the tradition of the “ corto Cacciatorino ” with its The mixture, put into collagen casing, shows in the slice a colour that ranges from dark pink to burgundy. The taste tends to a certain sweetness and succulence, and its first perception is soft and tasty.
Salame Rustico
Salame Rustico is slowly aged to create its distinctive flavour and richness. Ideal for Antipasto, sandwiches or, cut up, as an accent on a hearty salad or for pizza and pasta. Salame Rustico is available in an Collagen casing .
Calabra Piccante
It comes from Calabria. The colour tends to brick red and the shape is typically curved. When cut, the fragrance of chilli can be perceived. The taste opens with strong spicy hints, still not invasive. Lovely in Pizza and pasta dishes or to be enjoyed on his own.
Salame Filzetta
The salami Filzetta is a medium fine grind, pasta with light pink; cilndrica regular in shape, smooth texture, diameter of 560 mm, length 45 cm and weighing between 0.3 and 0.4 kg. Sliced the salami Filzetta can be eaten as an appetizer or main dish. Can be served with aperitifs.
Golden Line
Our Golden Line was especially created to satisfy all taste buds. A variety of different flavours and spices is add it to our salame making every product unique to his taste . The gustatory balance is surprising, because the twist of the flavours couples with the elegant opulence of the meats. This product range will include: Truffle Wild Fennel Wild boar Chianti Wine .
Bresaola
The careful and meticulous selection of lean, solid and compact meat is accompanied by is natural flavourings. Its unique nutritional qualities make Mastro Dario’s Bresaola ham an ideal natural supplement. It is low in fat and rich in protein, iron, mineral salts and vitamins, making it perfect for those who choose a lighter, healthy and balanced diet without compromising on taste.
Pancetta Tesa
Pancetta is made in the classic tesa ) rustic, flat style from the belly cut. It is hand trimmed and hand rubbed with salt and spice. Pancetta can be easily diced for rendering, added directly to dishes for flavor and richness, or sliced thin for serving on its own.
Pancetta Arrotolata
Pancetta is made from the same cut of pork as bacon and there the similarity ends. Our pancetta is cured with salt and a handful of spices, tightly rolled into the shape of a large salame and then dry cured and aged naturally. No water is added. Nor is it smoked. Its intense flavor is key to an authentic Pasta Carbonara . It's also great in sauces, soups, salads, quiches, even pizza.
Coppa
Coppa is salted and hand rubbed with spice, stuffed in casing and dry cured whole. The flavor palate is sweet and tangy. It is similar to prosciutto, but it is derived from the Neck rather than the ham. Thinly slice and serve with bread or in Antipasto platters.
Prosciutto - FERRARINI PARMA
An Italian delicacy that dates back to at least the 12th century, Parma Ham is cherished for its texture, colour, fragrance and taste. Prosciutto is air cured ham made from the hind leg of the pig, hams of a larger size are mostly used , which are then cured with bone in and skin on, hand rubbed with sea salt, and aged for 16 months in the Italian Valley of Parma.
Prosciutto - LIMONTA PARMA
An Italian delicacy that dates back to at least the 12th century, Parma Ham is cherished for its texture, colour, fragrance and taste. Prosciutto is air cured ham made from the hind leg of the pig, hams of a larger size are mostly used , which are then cured with bone in and skin on, hand rubbed with sea salt, and aged for 16 months in the Italian Valley of Parma.
Mortadella
Mortadella is made In classic brick ovens delicate accents from selected spices , are gently and slowly roosted into the pure, ground meat for that old world flavour . Our Mortadella is imported from Vismara (Italy)
Slinzega Beef
Premium quality dry top side beef . Delicate and well balanced flavours, A combination of Italian spices that accentuate the rich taste of the beef.
Calabra Dolce
It comes from Calabria. The typical U shape recalls the tradition that during the flavouring process includes a strong sweet paprika in properly mixed quantity. The mixture is made up of Pork meats grinded in medium large grain. The slice is burned red orange and the smell recalls paprika and precious woods aromas.
Luganega Sausage
Luganica (or Lucanica ) are delicious Italian sausages, freshly made to order from 100% pork and Italian spices . They are long, windy sausages that are narrower than their Napoli counterpart and can be enjoyed on their own or cut up and moulded into small meatballs for a sauce or broth.
Provolone
Provolone is a semi hard Italian cow's milk cheese that has a smooth texture . Is made using calf's rennet, aged approximately two to three months, and has a mild creamy and milky flavour.
Grana Padano
Grana Padano is Imported Italian semi fat, hard cheese with a finely grained texture. It is pale yellow in color and has a delicate flavor 12 months mature, Grana is made from top quality milk from cows that have been fed and raised under strict guidelines.
Italian Hard Cheese
Italian Hard cheeses is an aged cheeses. It is crumbly and dry, suitable for crumbling and grating, very popular in Italy. Made from cows milk and 12 month aged.
Mozzarella Fior di Latte
FIOR DI LATTE is a traditionally shaped mozzarella ball; a pure white, soft, fresh cheese. It is often served sliced in a tri colore (three salad, made up of red tomatoes, white mozzarella and green basil the colours of Italy.
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Our deli brings together the finest imported and locally sourced ingredients to create a curated experience for food lovers, chefs and connoisseurs alike.
