About
Whether you're selecting a handcrafted salami, a wedge of aged pecorino, or a bundle of artisanal pasta, every product reflects our commitment to quality, authenticity, and flavour.
At The Deli at Mastro Dario, we honour the timeless art of Italian charcuterie and cheese-making. Inspired by generations of culinary excellence, our deli brings together the finest imported and locally sourced ingredients to create a curated experience for food lovers, chefs, and connoisseurs alike.
Featured Products
Salame Rustico
is slowly aged to
create its distinctive flavour and
richness. Ideal for Antipasto,
sandwiches or, cut up, as an accent
on a hearty salad or for pizza and
pasta.
Provolone
Provolone is a semi hard Italian cow's milk cheese that has a smooth texture . Is made using calf's rennet, aged approximately
two to three months, and has a
mild creamy and milky flavor
Luganega Sausage
Luganica (or Lucanica ) are delicious Italian sausages, freshly made to order from 100% pork and Italian spices . They can be enjoyed on their own or cut up and moulded into small meatballs for a sauce or broth.
Grana Padano
Grana Padano is Imported Italian semi
fat, hard cheese with a finely grained
texture. It is pale yellow in color and
has a delicate flavor, 12 months mature. Grana is made from top quality milk from cows that have been fed and raised under strict guidelines.
Reviews
5/5
Thank you for making the long distance Salami purchase possible. Yours, in my opinion, is definitely one of the best on the Garden Route!
Ingo @ The Outeniqua Mountain Lodge
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Our deli brings together the finest imported and locally sourced ingredients to create a curated experience for food lovers, chefs, and connoisseurs alike.
